Scottie Scheffler didn’t have to think too hard when pondering what would be on the menu for the traditional Champions Dinner during Masters week.
If you’re curious, it’s cheeseburger sliders served “Scottie style,” firecracker shrimp, tortilla soup, and Texas ribeye steak or blackened red fish served with sides of macaroni and cheese, jalapeno creamed corn, fried brussels sprouts and seasoned fries. And for dessert, a warm chocolate chip skillet cookie with ice cream.
Sound familiar? Well, that was the meal at the Champions Dinner prior to the 2023 Masters.
Scheffler, 28, revealed his dinner plans during his appearance on the Golf’s Subpar podcast.
“I’m wondering if I should just have the same exact menu,” he said. “It was pretty good. It’s all my favorite foods. I don’t know really what I could do differently. I think it would be kind of fun just to have the exact same food.”
Scheffler mastered the tournament in Augusta, Ga., for the second time in three years in April with a four-stroke win over Sweden’s Ludvig Aberg.
–Field Level Media
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